He Yan Spring Pancake (Wangfujing Branch)

What a good spring cake shop, the location is good, the per capita service is not much, but it is very quick. Two people have a spring cake and three hot dishes. It is very contradictory to eat the wall. I hope everyone knows his good and worried about his popularity. I have no place to come. [Naughty] [Naughty] A few more steps is the riverside meatloaf is also a reputation old shop spring blossoms to eat a good, right!

Trip Gourmet Awards 2023

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

Trip Gourmet Awards

#4 of Fine Dining  in Beijing

Exquisite decoration, comfortable seating, oriental elements of the high-grade decoration is amazing

#2 of Restaurants for Views & Experiences in Beijing

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

It is a good time to eat crabs. Make a friend together. Turn right at Exit C of Jinyuchi Station of Metro Line 8 for 400 meters. There are a lot of people, this is still noon on weekdays. Warm service, fresh dishes, many types, very good.

多好的春饼店呀位置好人均50服务人手不多但非常麻利两个人一份春饼三个热菜吃到扶墙出很矛盾希望大家都知道他的好又担心以后人气旺了自己来没位置[调皮][调皮]再走几步就是河沿肉饼也是一家口碑老店春暖花开吃点好的吧很正确！

🍀环境：北京东城有个著名的河沿肉饼，在本店旁边，现在开了河沿春饼。小店隐藏在胡同中，窗明几净，桌椅干净整洁，简单不失北京味道。🐷口味：1️⃣[春饼配菜]，甜面酱、大葱必不可少。立春时，万物复苏，嫩葱先出。大葱冒出的嫩芽，清鲜脆嫩。尝鲜，也有咬春的寓意。2️⃣[春饼]，春饼很薄，又很骨力，包起春菜能不破，从头吃到尾。3️⃣[老汤酱肘花]，老北京吃春饼，讲究花钱不多，吃个菜的新鲜。喜欢吃肉的，就点一份酱肘花。肥而不腻，添点肉香。4️⃣[葱花摊鸡蛋]，好大一份摊鸡蛋，用了足量的油，卷起春饼又香又过瘾。

🍀 Environment: Beijing Dongcheng has a famous riverside meat patty, next to our store, now open riverside spring cake. The small shop is hidden in the alley, the windows are bright and clean, the tables and chairs are clean and tidy, simple and without losing the taste of Beijing. 🐷 taste: 1️⃣ [Spring cake side dish], sweet noodles sauce, green onions are indispensable. When spring is up, everything recovers, and the green onions come out first. The sprouts of the green onions are fresh and crisp. Taste fresh, and there is also the meaning of biting spring. 2️⃣ [Spring cake], spring cake is very thin and very bone-strength, and the spring vegetables can not be broken, and they can be eaten from beginning to end. 3️⃣ [Old soup sauce elbow flower], old Beijing eats spring cakes, pays less money, eats fresh dishes. If you like meat, just order a sauce elbow flower. Fat but not greasy, add some meat fragrant. 4️⃣ [Onion flower stall egg], a big egg, with enough oil, rolls up spring cakes fragrant and enjoyable.

肠胃炎的我去蹭吃疙瘩汤小米粥同事点了一桌子菜虽然不能吃但看着很棒最喜欢疙瘩汤筋饼春饼京酱肉丝肘子肉老干妈炒粉丝不太像北京口味了环境稍微有点隐蔽 但店面干净工作日中午上座率不高提前过来一般都有位子门口一个网红奶茶店看着也不错下次试试

Gastroenteritis, I went to eat soup millet porridge. My colleague ordered a table of dishes. Although I can&rsquo;t eat it, I look great. I like soup glutinous cakes. Spring cakes. Beijing sauce. Shrimp meat. Old dry mother fried fans are not like Beijing taste. The environment is a bit hidden, but the store is clean. The seating rate is not at noon on weekdays. Gao came in advance, usually there is a seat at the door, an Internet celebrity milk tea shop looks good, try it next time

赶火车前急匆匆发现隔壁是河沿春饼，店在小巷里很容易就错过了，未到饭点几乎没有客人，马上打包带到车上。饼好吃，筋道，京酱肉丝挺实在，肉丝好粗，味道不是齁咸的，非常好。凉拌菠菜很有嚼劲，能切碎点就更好。

Before catching the train, I hurriedly found that the next door was the riverside spring cake. The store was easy to miss in the alley. There were almost no guests before the meal, and it was packed and brought to the car immediately. The cakes are delicious, the glutinous, the shredded pork with Beijing sauce is quite real, the shredded pork is so thick, the taste is not salty, very good. Cold spinach is very chewy, it is better to chop points.

立春啦，必须吃一次春饼啊，迎接春天必须有仪式感[CoolGuy]🚉交通攻略：离王府井步行街很近，停车不方便，推荐乘坐地铁一号线前往。❤推荐理由：和大名鼎鼎的河沿肉饼是一个老板，所以出品还是有保障的。✅必体验：作为春饼，豆芽炒韭菜、酱肘子和摊鸡蛋是必点的，三样混在一起夹在春饼里，吃上一口就知道春天来啦[Congratulate]🖼餐厅环境：装修环境与河沿肉饼一脉相承，老北京风格，就餐环境舒适。很不错的春饼店，在一个小胡同里，特别有感觉[Askance]

Lichun, you must eat spring cake once, and you must have a sense of ritual to welcome spring [CoolGuy] 🚉 Traffic Raiders: very close to Wangfujing Pedestrian Street, parking is not convenient, it is recommended to take Metro Line 1. ❤ Recommended reason: He is a boss with the famous riverside meatloaf, so the production is still guaranteed. ✅ Must experience: As a spring cake, bean sprouts fried leeks, sauce elbows and eggs are must be ordered. The three kinds are mixed together in the spring cake. You can know that spring is coming after a bite.[Congratulate]🖼 Restaurant environment: the decoration environment is in line with the riverside meat patties, the old Beijing style, and the dining environment is comfortable. Very good spring cake shop, in a small alley, especially feel [Askance]

He Yan Spring Pancake (Wangfujing Branch)

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